Oysters like honeydew

In Dallas, I dunk an oyster in red sauce before I plop it in my mouth and swallow it. All I taste is the red sauce.

In Bellingham, Washington, I ate Stellar Bay oysters, which tasted meaty—and Kumamoto oysters, which tasted like cucumber and salt—and Shigoku oysters, which tasted like honeydew.

A new experience! Another traveling adventure.

–Joy

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2 Responses to “Oysters like honeydew”

  1. compilation September 14, 2021 at 5:23 pm #

    I really like and appreciate your blog post. Really Great.

  2. compilation September 14, 2021 at 10:20 pm #

    I appreciate you sharing this blog article. Much obliged.

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