Oysters like honeydew

In Dallas, I dunk an oyster in red sauce before I plop it in my mouth and swallow it. All I taste is the red sauce.

In Bellingham, Washington, I ate Stellar Bay oysters, which tasted meaty—and Kumamoto oysters, which tasted like cucumber and salt—and Shigoku oysters, which tasted like honeydew.

A new experience! Another traveling adventure.



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