New Mexico is serious about its guacamole.
A leaflet I read at Tomasita’s restaurant in Santa Fe listed these crimes against guacamole.
In 2014, Bon Appetit published a recipe for guacamole with chopped celery, claiming that “it will keep your teeth happy.”
British department store, Mark and Spencer, offered brusselmole, a version of guacamole made with Brussel sprouts. “We are not amused,” Tomasita’s commented.
The New York Times sparked an outcry when it published a recipe for guacamole containing mashed green peas.
Enjoy your three-day weekend! Eat some guacamole–but show it the respect that it deserves.
–Joy