We’re ready for more adventures

Fayteen and I ended the year with a lovely adventure—a day trip to Fort Worth.

We saw a wonderful exhibit—“Monet—The Early Years” at the Kimball Art Museum—and we had a leisurely lunch at the Café Modern at the Modern Art Museum of Fort Worth.

For dessert, I ate a sweet potato pudding tart with toasted marshmallow and bourbon caramel, garnished with candied sage and cranberries. Fayteen indulged in a poached pear with rosemary shortbread, vanilla almond ice cream, sour cherry drizzle and candied walnuts.

Now we’re ready for many more adventures during 2017!
Joy

Post Author

This post was written by who has written 1045 posts on The Resolute Woman.

  • Delicious
  • Facebook
  • Reddit
  • StumbleUpon
  • Twitter
  • RSS Feed

No comments yet.

Leave a Reply